How I can help you
37 year career in the hospitality / contract managed services industry with expertise in food service and facilities management operations. Beyond operations I have also spent significant time in the sales and strategy segments.
My expertise / skill sets range from the standard operating disciplines of Profit and Loss Management, Client Relationship Building, Human Resource Management and Strategic Planning to the unique sub-sets of Culinary Development, Food Service Facility Design and Safety Management.
I have managed a $200 mm volume business portfolio that included higher education, private college preparatory schools, conference centers and large stadium catering and concession contracts.
Areas of Expertise
- Sales, Marketing & Public Relations
- Restaurants and Hospitality
B.A. in Business Management National Louis University, Evanston, IL