How I can help you

37 year career in the hospitality / contract managed services industry with expertise in food service and facilities management operations. Beyond operations I have also spent significant time in the sales and strategy segments.

My expertise / skill sets range from the standard operating disciplines of Profit and Loss Management, Client Relationship Building, Human Resource Management and Strategic Planning to the unique sub-sets of Culinary Development, Food Service Facility Design and Safety Management.  

I have managed a $200 mm volume business portfolio that included higher education, private college preparatory schools, conference centers and large stadium catering and concession contracts.   

Areas of Expertise
  • Sales, Marketing & Public Relations

Industry Experience
  • Restaurants and Hospitality

Education

B.A. in Business Management National Louis University, Evanston, IL


Communication Methods

  • In Person
  • Phone